Food Allergens 

Food Hygiene Rating System (FHRS)

At SK FoodTech Services, we help businesses in the food industry understand, navigate, and improve their Food Hygiene Rating (FHR) to ensure their operations meet the highest standards of safety and cleanliness. Whether you’re a restaurant, café, food manufacturer, or catering service, a good hygiene rating not only demonstrates your commitment to public health but also helps build consumer trust.

What is the Food Hygiene Rating System?

The Food Hygiene Rating System (FHRS) is a nationwide initiative that rates food businesses on their food safety and hygiene practices. The ratings are issued by local authorities following inspections and cover several key aspects of food safety, including food handling, cleanliness, storage, and the management of food safety systems.

The system typically uses a rating scale of 0-5:

• 0 – Urgent improvement necessary
• 1 – Major improvement necessary
• 2 – Improvement necessary
• 3 – Generally satisfactory
• 4 – Good
• 5 – Very good

A higher rating means consumers can be more confident in the hygiene standards of your establishment, helping to enhance your reputation and boost customer satisfaction.

Why is the Food Hygiene Rating Important?

1. Public Health: The primary goal of the Food Hygiene Rating System is to protect public health by ensuring that food businesses maintain high standards of cleanliness and safety.
2. Consumer Confidence: A good rating reassures customers that the food served is safe and that hygiene protocols are followed. Many consumers check food hygiene ratings before choosing where to eat or purchase food.
3. Legal Compliance: A good rating helps demonstrate compliance with food safety laws and regulations, which can prevent legal issues and penalties.
4. Competitive Advantage: Establishments with higher hygiene ratings often enjoy better reviews, repeat business, and even a competitive edge over others that may have lower ratings.

How We Can Help

Our consultancy offers a range of services to help your business achieve and maintain a top-tier Food Hygiene Rating:

1. Food Hygiene Audits and Inspections We conduct thorough audits of your establishment to evaluate your food safety practices, identify areas of improvement, and provide a detailed report with actionable steps. Our audits include:

• Reviewing food handling and storage practices
• Inspecting kitchen cleanliness and sanitation
• Ensuring compliance with local food safety regulations
• Assessing employee hygiene training and practices

2. Hygiene System Implementation If your business is struggling to meet hygiene standards, we can assist you in developing or improving your food safety management systems. We guide you through:

• Developing comprehensive cleaning schedules and protocols
• Implementing food safety training programs for staff
• Establishing proper storage procedures for raw and ready-to-eat foods
• Integrating HACCP (Hazard Analysis and Critical Control Points) principles to ensure safe food handling

3. Staff Training Training your staff is crucial to maintaining high hygiene standards. We offer customised training programs that cover:

• Personal hygiene standards and best practices
• Preventing cross-contamination
• Safe food handling techniques
• Cleaning and sanitizing procedures
• Understanding food allergies and contamination risks

4. Support During Inspections We offer pre-inspection support to help you prepare for official food hygiene ratings. Our team will walk you through the inspection process, advise on any last-minute improvements, and ensure your business is fully prepared to achieve the best rating possible.
5. Ongoing Monitoring and Maintenance Achieving a high Food Hygiene Rating is not a one-time effort. We provide ongoing support to help you maintain your rating, including regular inspections, updates on food safety regulations, and refresher training sessions for staff.
6. Guidance on Rating Appeals In the event that your rating does not reflect the standards you believe your business upholds, we provide guidance on the appeals process. We’ll help you prepare your case and ensure that any necessary improvements are made to secure a better rating.

Why Choose Us?

• Expert Knowledge: Our team of food safety experts has extensive experience with the Food Hygiene Rating System and local regulations. We stay up-to-date with the latest standards and best practices.
• Tailored Solutions: Every business is different, and we offer customized services that address the specific needs of your operation, whether you’re a small café or a large food manufacturing facility.
• Proven Results: We’ve helped numerous clients improve their hygiene ratings and maintain compliance with food safety standards. We provide practical, actionable advice that leads to tangible results.
• Peace of Mind: By working with us, you can be confident that your food hygiene practices will be up to code, minimizing health risks and helping you achieve the best possible rating.