Services
Consultancy Services
Are you looking for a high-quality, cost effective food hygiene & health and safety consultancy with professional consultants who can provide you with the best practical solutions to all levels in the food industry and our services are customised to suit your requirements by complying with the law .
Using a consultative approach backed up by our designed documentation, training programs and quality processes we help our clients’ meet accreditations, audit standards and challenges raised by modification.
We can review and update to deliver a practical tailored, comprehensive but cost-effective system to
your existing production practices to help maximize your efficiency, Minimize your capital expenditure by sourcing the most cost effective new equipment to improve your production output.
We can also help you with your supplier assessments to reduce the risk of incidents associated with your suppliers and help you to demonstrate a due diligence defence with regards to food purchase.
Most of the businesses expect their supplier to be BRC certified and with increasing pressures on food businesses to reduce costs and improve productivity in a highly regulated marketplace our broad range of services offer a unique package of solutions (products and services) i.e. Quality Management System, BRC Implementation and Training Solutions for the food industry including catering operations, food packaging & manufacturing, storage, and distribution services, that could Improve your competitiveness in the market.
Our consultancy documentation packages consist of:
Our consultancy documentation packages consist of:
Our aim is to provide Documentation for Food Safety and Health & Safety Management Systems and Fire Safety. Food businesses require an effective documented food quality management system by law based on HACCP principles which can help boost your Food Hygiene Rating.
A documented health & safety policy & procedures are required for companies with 5 or more employees.
Our documentation are comprehensive yet user friendly.
- Food Safety Management Systems based on HACCP principles.
- HACCP Analysis and implementation / HACCP Audits and Verification
- BRC Global Standard for Food Safety and Storage & Distribution.
- Allergens
- Health & Safety Polices and procedures
- Risk Assessments.
- Fire Risk Assessments.
- Reviewing your systems.
- Achieving Legal compliance.
- Liaison with EHO’s, customers and consumer complaint issues
- Food legislation compliance
- Supplier approval
- Dealing with a complaints or incident.
Food Safety and Hygiene
Produce Food Safety Policies, Quality Manuals and HACCP systems to meet BRC accreditation code of practice.
Health & Safety
Review existing documentation and report on a level of compliance with H&S at work Act, update policies/assessments to meet the latest legislation. Carry out Risk Assessment, Fire Risk Assessment, COSHH Assessments and Manual handling Assessments etc.
Training
Food Safety and Health and safety training can be provided covering all aspects from initial induction through to specific training courses such as Food Safety, HACCP, Health and Safety, Manual Handling, Risk Assessment, Fire Safety & Fire Marshal training, First Aid and Forklift training.
Project Management
Management and implementation of capital investment projects, writing project specifications, obtaining quotation and tenders, managing installation, overall contract supervision.
SK FoodTech Services Audits
SK FoodTech Services have established a reputation for its audits to enhance standards and has extensive experience working with contract caterers, restaurants, food retailers in achieving and improve Food Hygiene Ratings.
- Health & Safety Audits
- Food Safety / Hygiene / Housekeeping Audits
- Pre – BRC (British Retail Consortium) Assessment
- Internal Audit
- Supplier Audit
Packaging & Packaging Machinery
We have over 35 years’ experience and can offer a expert and comprehensive value for money service and assist in a area of wide selection with options/solutions to meet your requirements in sourcing of Packaging materials and integrating packaging machinery.
This will include areas such as sourcing new materials and packaging, cost benefit and performance analysis of packaging systems.
Packaging
- primary / secondary packaging.
- Sourcing of packaging Thorough knowledge of packaging materials to optimize cost/performance of packaging system
Machinery
- Plant and Equipment
- Premises Design, Construction-Oversight and Commissioning which can include
- Turn-key Projects involving:
- Project management,
- Build a seamless packaging system with equipment from multiple manufacturers.
Our consultancy service could be just the answer to these questions and anymore you might have.
We can support start-ups to major operators therefore we can deliver a combination of products /services/training to solve any problems you may have.
No matter how large or small the project, we can respond with a tailor-made solution for each individual businesses without compromising our quality standards
With reference to product development and machinery / process line we work with a network of suppliers that allows us to provide you with a wide range of solutions.
We can develop and implement an entire packaging project from concept to completion or alternatively we can provide consultancy on any aspect of a project.
Review manufacturing processes with a view to recommending improvements, analysis of plant capacity/throughput, procuring and implementing the installation of new equipment to increase capacity.
Getting the system right and independently verified can save you time, money and your reputation.
We will be happy to provide you with a cost-effective solution that meets your specific needs.