Services
Consultancy Services
Consultancy Services
Consultancy Services
Are you looking for a high-quality, cost-effective food hygiene and health & safety consultancy with professional consultants who can provide the best practical solutions for all levels in the food industry? Our services are customized to suit your requirements and comply with the law.
Using a consultative approach backed by our designed documentation, training programs, and quality processes, we help our clients meet accreditations, audit standards, and challenges raised by modifications.
We can review and update your existing production practices to deliver a practical, tailored, comprehensive, and cost-effective system that maximizes efficiency and minimizes capital expenditure. We source the most cost-effective new equipment to improve your production output.
We also assist with supplier assessments to reduce the risk of incidents associated with your suppliers and help you demonstrate a due diligence defence regarding food purchases.
Services We Offer
Our broad range of services offers a unique package of solutions (products and services) for the food industry, including catering operations, food packaging & manufacturing, storage, and distribution services. These services include:
• Quality Management System
• BRC Implementation and Training Solutions
• Documentation for Food Safety and Health & Safety Management Systems
Our consultancy documentation packages consist of:
Our aim is to provide Documentation for Food Safety and Health & Safety Management Systems and Fire Safety. Food businesses require an effective documented food quality management system by law based on HACCP principles which can help boost your Food Hygiene Rating.
A documented health & safety policy & procedures are required for companies with 5 or more employees.
Documentation Packages
Our documentation packages are comprehensive yet user-friendly and include:
• Food Safety Management Systems based on HACCP principles
• HACCP Analysis and Implementation / HACCP Audits and Verification
• BRC Global Standard for Food Safety and Storage & Distribution
• Allergens Management
• Health & Safety Policies and Procedures
• Risk Assessments
• Fire Risk Assessments
• System Reviews
• Legal Compliance
• Liaison with EHOs, Customers, and Consumer Complaints
• Food Legislation Compliance
• Supplier Approval
• Incident Management
Packaging & Packaging Machinery
With over 35 years of experience, we provide expert and comprehensive value-for-money services in sourcing packaging materials and integrating packaging machinery, including:
• Primary / Secondary Packaging
• Sourcing of Packaging
• Cost-benefit and Performance Analysis of Packaging Systems
• Plant and Equipment Selection, Installation, and Start-up
• Specialized Product and Material Handling Systems
• Premises Design, Construction Oversight, and Commissioning
• Turn-key Projects
Custom Solutions
Our consultancy service supports start-ups to major operators, offering a combination of products, services, and training to solve any problems you may have. We deliver tailor-made solutions for each business without compromising quality standards.
We work with a network of suppliers to provide a wide range of solutions and can develop and implement an entire packaging project from concept to completion or provide consultancy on any aspect of a project.
Reviewing manufacturing processes, recommending improvements, analyzing plant capacity, and procuring and installing new equipment are all part of our services to increase capacity.
Contact Us
Getting the system right and independently verified can save you time, money, and your reputation. We are happy to provide a cost-effective solution that meets your specific needs.
Key Areas of Focus
• Food Safety and Hygiene: Producing food safety policies, quality manuals, and HACCP systems to meet BRC accreditation codes of practice.
• Health & Safety: Reviewing existing documentation and reporting on compliance with the H&S at Work Act, updating policies/assessments, and carrying out various assessments.
• Training: Offering comprehensive training covering all aspects, from initial induction to specific courses such as Food Safety, HACCP, Health & Safety, Manual Handling, Risk Assessment, Fire Safety & Fire Marshal Training, First Aid, and Forklift Training.
• Project Management: Managing and implementing capital investment projects, writing project specifications, obtaining quotations and tenders, managing installation, and providing overall contract supervision.
SK FoodTech Services Audits
We have established a reputation for enhancing standards through audits and have extensive experience working with contract caterers, restaurants, and food retailers to achieve and improve Food Hygiene Ratings. Our audit services include:
• Health & Safety Audits
• Food Safety / Hygiene / Housekeeping Audits
• Pre-BRC (British Retail Consortium) Assessment
• Internal Audits
• Supplier Audits