Accreditations 

BRC Food Standard & SALSA Certification

Achieve Excellence in Food Safety and Quality with BRC Certification

At SK FoodTech Service, we specialise in helping food businesses achieve BRC Global Standards certification, ensuring that your operations meet the highest levels of food safety, quality, and compliance. BRC certification is recognized globally as a mark of excellence and trust, ensuring that your business adheres to the rigorous requirements for food safety and quality management systems. We guide you through the process from start to finish, providing expert advice and support every step of the way.

What is BRC Global Food Standard Certification?

The BRC Global Standard for Food Safety is a globally recognized certification that sets out the criteria for food safety, quality management, and legal compliance. Developed by the British Retail Consortium (BRC) also known as BRCGS (Brand Reputation through Compliance Global Standard)., this standard helps businesses demonstrate their commitment to safe, high-quality food production.

BRC certification is essential for food manufacturers, processors, and suppliers who wish to:

• Gain customer trust and confidence.
• Meet the requirements of retailers, food service providers, and other stakeholders.
• Enhance operational efficiency, risk management, and quality control.
• Ensure consistent food safety and product quality.

The BRC Global Standard for Food Safety includes requirements in the following key areas:

• Food Safety Management Systems: Developing and maintaining an effective food safety culture and risk management system.
• Product Safety and Quality: Establishing comprehensive quality management systems and controls for safe food production.
• Legal Compliance: Adhering to all relevant food safety laws, regulations, and industry standards.
• Traceability: Ensuring that all ingredients and products are fully traceable through the supply chain.
• Risk Assessment and Hazard Control: Identifying and mitigating potential risks to food safety and quality at all stages of production.

Why is BRC Certification Important?

Achieving BRC Global Food Standard certification brings numerous benefits to your business:

• Global Recognition: BRC certification is accepted worldwide by food retailers, suppliers, and distributors, opening doors to new business opportunities.
• Improved Food Safety: By adhering to the highest standards of food safety and quality, you minimize the risk of contamination, recalls, and non-compliance.
• Competitive Advantage: Certification demonstrates your commitment to quality and safety, giving you a competitive edge in the marketplace and increasing consumer trust.
• Operational Efficiency: The BRC standard helps you streamline your processes, identify areas for improvement, and reduce waste, improving overall efficiency.
• Regulatory Compliance: BRC certification ensures you meet food safety regulations, reducing the risk of legal issues and penalties.

How We Can Help You Achieve BRC Certification

At SK FoodTech services, we provide end-to-end support for businesses seeking BRC certification, from initial assessment to certification audit. Our services include:

1. Initial Gap Analysis

We conduct a thorough assessment of your existing food safety and quality management systems to identify any gaps in relation to BRC standards. This analysis helps us develop a tailored action plan to bring your business into compliance.

2. System Development and Documentation

We assist in developing or refining your food safety management system (FSMS) and quality control processes to ensure they meet BRC requirements. This includes creating necessary documentation, policies, and procedures for compliance.

3. Training and Awareness

We offer training programs to ensure your team understands the BRC requirements and their role in maintaining food safety and quality. From leadership training to staff-level awareness, we ensure your whole team is aligned with BRC standards.

4. Implementation Support

We guide you through the implementation of necessary changes to your processes, ensuring that all areas of your operation, from supply chain management to production practices, meet BRC criteria. We help set up control measures, improve traceability, and establish robust record-keeping practices.

5. Pre-Assessment and Internal Audits

Our pre-assessment service prepares your business for the official BRC audit by conducting mock audits and identifying any remaining non-conformities. We help you address these issues before the final audit.

6. Certification Audit Support

We provide on-site support during the BRC certification audit, assisting you with any questions or challenges the auditor may have. Our experienced team ensures you are fully prepared for a smooth and successful audit.

7. Continuous Improvement and Re-Certification

After obtaining BRC certification, we support you in maintaining compliance and improving your systems through ongoing audits, internal assessments, and continuous improvement strategies. We help you prepare for re-certification, ensuring you remain in good standing year after year.

SKFS works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.

We have experience of all the BRC Global Standards –
•    BRC Global Food Safety
•    BRC Agents and Brokers
•    BRC Warehouse and Distribution

Good Practices in food safety is good for your business